verificadoThe Face on Your Plate: The Truth About Food
por Jeffrey Moussaieff Masson · 2009
Sinopsis
Jeffrey Moussaieff Masson explora cómo nuestra alimentación, específicamente el consumo de animales, impacta nuestra moral, salud y el medio ambiente, examinando cómo la negación nos impide reconocer al animal detrás de nuestra comida.
Sé el primero en valorar este libro.
Más de Jeffrey Moussaieff Masson
Ver autor →Otras obras del mismo autor en el catálogo
The Assault on Truth: Freud's Suppression of the Seduction Theory
1984
A Dark Science: Women, Sexuality, and Psychiatry in the Nineteenth Century
1986
Against Therapy
1988
When Elephants Weep: The Emotional Life of Animals
1994
When Elephants Weep: The Emotional Lives of Animals
1995
Cuando los elefantes lloran: La vida emocional de los animales
1995
Lost Prince: The Unsolved Mystery of Kaspar Hauser
1996
Dogs Never Lie About Love: Reflections on the Emotional World of Dogs
1997
Final Analysis: The Making and Unmaking of a Psychoanalyst
1999
The Nine Emotional Lives of Cats: A Journey into the Feline Heart
2002
The Pig Who Sang to the Moon: The Emotional World of Farm Animals
2003
The Emperor's Embrace: Reflections on Animal Families and Fatherhood
2003
The Evolution of Fatherhood: A Celebration of Animal and Human Families
2004
Raising the Peaceable Kingdom: What Animals Can Teach Us about the Social Origins of Tolerance and Friendship
2005
Altruistic Armadillos, Zenlike Zebras: Understanding the World's Most Intriguing Animals
2006