verificadoThe Surgeon General's Report on Nutrition and Health
por Marion Nestle · 1988
Sinopsis
Este informe de 1988, editado por Marion Nestle, documenta la base científica de los cambios dietéticos recomendados. Concluye que el consumo excesivo de ciertos componentes dietéticos, especialmente grasas, es una preocupación importante para los estadounidenses, en detrimento de alimentos ricos en carbohidratos complejos y fibra.
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